Functions

Breakfast Menu

Plated Breakfast $25 per person
Thick slice sour dough, bacon, poached eggs, tomato, hash browns, mushrooms baked beans and sausage.
Orange juice, tea and coffee.

Hot Buffet Breakfast $20 per person
Includes assorted cereals, toast, condiments, bacon, scrambled eggs, tomatoes, hash browns, sausages, orange juice, tea and coffee.

Continental Breakfast $15 per person
Includes assorted cereals, toast, condiments, orange juice, tea and coffee.

Conference Breaks

Single break only, inclusive of tea and coffee, plus your choice of:

Package A $3.80 per person Tea and coffee only
Package B $10 per person Select two choices
Package C $15 per person Select three choices

  • Slice/Cake
  • Scones with jam and cream
  • Danishes
  • Sausage rolls
  • Chefs selection sandwiches
  • Ham cheese croissant

Canapé Platter

All accompanied with dipping sauces.
18 pieces per platter.
$25 each
Please choose 6 items.

Cold
Smoked salmon rosette on cucumber (gf)
Mini Mediterranean vegetable bruschetta (v)
Spinach and feta quiche (v)
Chilled Prawn with tomato coriander salsa (gf)

Hot
Thai beef meatballs (gf)
Cocktail spring rolls & samosa combination (v)
Mini Sausage rolls
Gourmet party pies
Prawn twisters
Spinach and ricotta pastizzis (v)
Moroccan yoghurt chicken skewers (gf)
Salt and pepper calamari
Mini Mushroom Risotto Cups (v,gf)

Something a Little Extra
Sliced Fruit Platter and Berries $50
Warm Turkish bread and 3 dips platter $20
Assorted Gourmet Sandwiches (24 points per platter) $25
Scones Platter with jam and cream (2 dozen scones) $50
Australian Cheese Platter, nuts & water crackers $60

Elegant Plated Menu

Starters

  • Twice cooked pork belly and seared scallop with fungi, spring onion and daikon dressing (gf)
  • Cured Ocean Trout with ricotta, watercress and fennel salad, saffron aioli (gf)
  • Soup – Pumpkin, allspice and ginger soup or Broccoli, almond and thyme soup (v, gf)
  • Thai Prawn Salad with tat soi, womboc, coriander and nam prik num (gf)
  • Japanese inspired chicken pieces with mosaic vegetable salad, yuzu dressing
  • Caramelized red onion, goats cheese and mascarpone tart with cherry tomato and balsamic glaze (v)

Mains

  • Grilled Porterhouse (cooked med) with roast Italian potatoes, beetroot, spinach, leek and horseradish
  • Duck Leg Confit with creamy polenta, mushrooms, caramelized red onions, broccolini, pinot noir sauce
  • Grilled Barramundi Fillet with caramelized lemon, roasted potatoes, rocket, fennel and orange salad (gf)
  • Wattle Seed Spiced Lamb Rump with scalloped potato, classic vegetable ratatouille and thyme jus
  • Braised beef cheeks in red wine with creamy mashed potato, asparagus, parsnip crisps and truffle oil
  • Grilled Atlantic Salmon with herbed chats, avocado and rocket salad, roasted red pepper coulis (gf)
  • Mushroom Risotto of swiss browns and field mushrooms, grana padano and black truffle oil (v, gf)
  • Chicken Breast stuffed with brie, almonds and capsicum with a vegetable tian, champagne cream sauce (gf)

Dessert

  • Chocolate Layered Mousse with a chocolate base and layered with white and dark chocolate mousse
  • Blueberry and Lime Cheesecake with a classic lime scented cheesecake and blueberry jelly glaze
  • Creamy Lemon Curd Tart with a gluten free biscuit base, creamy curd and candied lemon zest (gf)
  • Chocolate Mocha Tartlet with a butter short bread case and smooth chocolate mocha ganache filling
  • Flourless Lemon and Orange Cake is drizzled with a lemon syrup, topped with candied orange (gf)
  • Indulgence Toblerone Cheesecake with a chocolate biscuit base, a rich Toblerone cheesecake filling and topped with almond nougat and hazelnuts

$42.00 per person 2 courses
$55.00 per person 3 courses
Minimum of 50 people; Served on a 50/50 alternate basis
Please select 2 choices per course
Dietary requirements must give prior notice before the event day

2 Course Lunch Menu – Our Bus Group Preference

Option 1 – Starter plus Main
Option 2 – Main plus Dessert
Served with freshly baked bread

Starters

  • Soup of the day Please ask our friendly waiters for today’s type
  • Shanghai Chicken Spring Rolls Handmade spring rolls (2) with ginger, shallot and shiitake served with sweet chilli sauce
  • Zucchini and Basil Fritters (v) Lightly fried until golden and served with salad and tomato relish

Mains

  • Grilled Black Angus Porterhouse (280gm) cooked to medium, served with roast potato and pumpkin, buttered vegetables and red wine sauce (gf available)
  • Mushroom Risotto of swiss browns and field mushrooms, topped with grana padano and black truffle oil (v, gf)
  • Beer Battered Flathead Fillets served with beer battered chips, garden salad, lemon wedge and tartare
  • Roast of the day served with roast potato and pumpkin, buttered vegetables and gravy (gf available)
  • Gourmet Sausages served with mash potato, buttered vegetables and gravy (gf available)
  • Pasta Carbonara served with bacon, onion and garlic in creamy sauce

Dessert

  • Cake of the Day with berry coulis and cream

$35.00 per person (including bus, departing Shepparton)
$40.00 per person (including bus, departing Bendigo)
Minimum of 35 people
*Offer only available Monday – Friday, lunch time between 12:00 and 2:00 pm.
Not available on public holidays or weekends.

Classic Buffet Menu

Cold Items

  • Caesar salad with bacon, parmesan, croutons, anchovies
  • Mixed garden salad with cherry tomato, feta cheese and olives
  • Chat potato salad with sour cream and chives
  • Tabbouleh Salad

Soup

  • Pumpkin soup

Hot Items

  • Snapper fillet Provencal with tomato and olives
  • Butter chicken curry
  • Roast lamb leg with mint gravy
  • Singaporean noodle and vegetable stir fry
  • Steamed vegetable medley
  • Roast chat potato with rosemary
  • Steamed turmeric rice

Desserts

  • Sliced Watermelon
  • Tea Cake
  • Chocolate Mousse
  • Pavalova
  • Berry Cheesecake

$40.00 per person
Minimum of 50 people
Dietary requirements must give prior notice before the event day

 BBQ Grill Buffet Menu

This is our interactive buffet where the chef grills the meats and seafood on the BBQ in front of you.
(Outside only, weather permitting)
Cold Items

  • Caesar salad with bacon, parmesan, croutons, anchovies
  • Mixed garden salad with cherry tomato, feta cheese and olives
  • Chat potato salad with sour cream and chives
  • Tabbouleh Salad

Soup

  • Pumpkin soup

From The BBQ

  • Chefs’ selection marinated meats and seafood such as:
  • Bushman’s Pepperpot Mini steak
  • Brazilian Spiced Beef mince balls
  • Greek lamb chops
  • Thin sausages
  • Shish Kebab chicken pieces
  • Chili grill squid
  • Half shell mussels with tomato salsa
  • Native Lemon Myrtle snapper fillet

Desserts

  • Sliced Watermelon
  • Tea Cake
  • Chocolate Mousse
  • Pavlova
  • Berry Cheesecake

$42.00 per person
Minimum of 50 people
Outside only, weather permitting
Dietary requirements must give prior notice before the event day

Beverage Packages

Option #1

  • Bar Tab
  • Create a bar tab with your choice of drink selection up to the value you nominate.
  • Our staff will ensure this level is observed.

Option #2

  • $45 per person over 3 hour’s duration
  • Heavy and light tap beer
  • House red and white wine
  • Soft drinks and orange juice
  • Champagne to toast if required

Option #3

  • Individual Purchase
  • If you prefer, guests can purchase their drinks individually.