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3 Course meal : $85 pp

2 Course Kids meal : $25 pp

All payments are to be finalized by 1st December.

Venue will be open from 10am Christmas Morning 

Meals will start at 12pm 

Venue will be closing at 4pm 


Duo of Cured Tasmanian Trout, herbed cream cheese lollipop and Fresh Oyster

(Tomato Jelly, Candied Beetroot,Passion fruit jelly, pickled red onion) 

Smoked Duck & Roast Pepper (orange,tarragon froth, vanilla oil)


Oven Roasted Turkey & Honey Glazed Ham (apricot-sage & apple stuffing, cranberry jam, sweet potato puree & greens)

Broiled Fish Fillet  & bearnaise sauce (creamed garlic spinach, sesame eggplant, potato & leek tartar & green beans)

Pistachio & Herb Crusted Salmon (creamed garlic spinach, potato & leek tartar, cranberry jam & bearnaise sauce) 

Baked Mediterranean Veg Stack

(with pesto, creamed spinach, pine nuts & mixed cheese) 


Plum Pudding with vanilla bean ice cream or brandy custard

Homemade Christmas Trifle

-Kids Menu-


Oven Roasted Turkey & Honey Glazed Ham served with vegetables

BBQ Hoisin & Honey Chicken Tenders with chips


Duo of vanilla bean & chocolate ice cream

*** All bookings and payments must be finalized by 1st DECEMBER 2018***

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