3 Course meal : $85 pp

2 Course Kids meal : $25 pp

All payments are to be finalized by 1st December.

Venue will be open from 10am Christmas Morning 

Meals will start at 12pm 

Venue will be closing at 4pm 

-Entree-

Duo of Cured Tasmanian Trout, herbed cream cheese lollipop and Fresh Oyster

(Tomato Jelly, Candied Beetroot,Passion fruit jelly, pickled red onion) 

Smoked Duck & Roast Pepper (orange,tarragon froth, vanilla oil)

-Mains-

Oven Roasted Turkey & Honey Glazed Ham (apricot-sage & apple stuffing, cranberry jam, sweet potato puree & greens)

Broiled Fish Fillet  & bearnaise sauce (creamed garlic spinach, sesame eggplant, potato & leek tartar & green beans)

Pistachio & Herb Crusted Salmon (creamed garlic spinach, potato & leek tartar, cranberry jam & bearnaise sauce) 

-Desserts-

Plum Pudding with vanilla bean ice cream or brandy custard

Homemade Christmas Trifle

-Kids Menu-

-Mains-

Oven Roasted Turkey & Honey Glazed Ham served with vegetables

BBQ Hoisin & Honey Chicken Tenders with chips

-Dessert-

Duo of vanilla bean & chocolate ice cream

*** All bookings and payments must be finalized by 1st DECEMBER 2018***

Baked Mediterranean Veg Stack

(with pesto, creamed spinach, pine nuts & mixed cheese) 

QUICK LINKS

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ADDRESS

301 - 305 HIGH STREET

NAGAMBIE, VIC, 3608

 

 

OPENING HOURS

Everyday / 10am - Late

CONTACT 

(03) 57 942 747

info@nagambierowingclub.com.au

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