
LUNCH + DINNER MENU
Our A La Carte Menu is available for Lunch and Dinner, 7 days a week (Closed Christmas Day). Lunch from 11.30am to 2pm. Dinner from 5.30pm to 8.30pm. Bookings are strongly recommended, and preferred.
KIDS MENU
Kids meals are strictly for children 12 years and under, and include a complimentary activity sheet + pencil pack.
MAINS
Savoury Options:
Bolognese Pasta
$16Fish & Chips
$16Cheeseburger & Chips
$16DESSERT
Sweet Options:
Bowl of Vanilla Ice-Cream (GF)
$5Bowl of Chocolate Ice-Cream (GF)
$5Toppings:
ENTREE
Toasted Garlic Bread Varieties
Original
$10
Cheeesy
$12
Cheesy Jalapeno
$14
Cajun Chicken Loaded Bread
$22
Home Made Soup of the Day
Per specials board, served with warmed bread and butter
$14
Oysters
Natural - Kilpatrick - Mixed
Half Dozen
$28
Dozen
$50
House Made Crispy Garlic Paprika Chicken Balls (3)
Served with house salad and sriracha mayo
$22
Prawn and Ginger Dumplings (6)
Served with sweet soy sauce and Bok choy, topped with sesame seeds, fried shallots and spring onion
$23
Bruschetta
Hot honey-roasted cherry tomatoes, ricotta, prosciutto, rocket and balsamic glaze
$24
Salt & Pepper Calamari
Served with salad, lemon and tartare.
$20
Potato Wedges
Served with sour cream and sweet chilli sauce
$14
Bowl of Chips
Served with your choice of gravy, aioli or tomato sauce
Small
$5
Large
$10
CLASSIC MAINS
Beer Battered Fish & Chips
Served with chips & salad, tartare and a lemon wedge
$28
Chicken Schnitzel
Served with chips & salad plus traditional gravy.
$30
Chicken Parma
Served with chips & salad
$32
All Classic mains are served with chips & salad
Additional costs may be incurred to vary sides:
Steamed Veg +
$3
Mashed Potato +
$4
Roast Potatoes – no extra
CHEF'S SEASONAL MAINS
Traditional Indian Curry
Home made traditional Indian curry of the day, per daily specials board. Served with rice and flat bread. Some of our curries are gluten free, but others are not. Please check with our staff before ordering
$30
Pan Seared Fish of the Day
Per daily specials board. Our fish of the day dish is often gluten free, but not always. Please check with our staff before ordering.
$38
Seafood Fried Rice
Mixed seafood (including calamari, prawns, mussels & scallops) topped with a fried egg, sesame seeds, fried shallots and spring onions (GF option = no fried shallots)
$38
Pork & Fennell Sausages
Served with creamy mashed potatoes, balsamic onion, green peas and gravy
$34
Shepherd's Pie
Made with lamb mince in a rich gravy sauce, topped with creamy, buttery mash and served with house salad.
$36
Roasted Capsicum Pasta
With roasted capsicum, olives, capers and spinach in a rich tomato sauce, topped with parmesan and parsley
$28
Add on options:
Chicken
$5Tuscan Chicken
Served with creamy mash, broccolini and blistered cherry tomatoes, topped with a creamy garlic spinach and tomato sauce
$35
Always Gluten Free
Always Gluten Free
Beetroot & Goat Cheese Salad
Roasted pumpkin & baby beets, goat cheese and sunflower seeds tossed through cos lettuce, spinach & rocket, dressed with maple balsamic
$30
Add on options:
Chicken
$5Pesto Pasta Salad
Fresh cherry tomatoes, cucumber, red onion, black olives, bocconcini, parmesan & pesto
$28
Add on options:
Chicken
$5Prawn and Choriz Gnocchi
Crispy chorizo, prawns (6), onion, capsicum, cherry tomatoes and spinach in a rich, creamy tomato garlic sauce, topped with parmesan and parsley
$36
Crispy Skinned Pork Belly
Served with Hawaiian coleslaw, roasted Cajun chats and a sweet, sticky sauce. (Gluten Free option = sweet chilli sauce instead of the sweet, sticky sauce)
$36
Grilled BBQ Chicken Wrap
A soft spinach wrap packed with tender chicken, crunchy coleslaw, fresh spinach and BBQ sauce, served with chips & aioli
$32
The Rowing Club 'Double Trouble' Burger
2 x juicy Angus patties, double cheese, bacon, cos lettuce and balsamic onion, served with onion rings & aioli
$32
Char-grilled Porterhouse Steak (300g)
Cooked to your liking, served with 2 sides and 1 sauce of your choice. The GF option for our porterhouse depends on sides and sauces (listed below)
$45
Sauces
Mushroom Gravy (GF)
Traditional Gravy (GF)
Pepper Sauce (GF)
Char-grilled Rib Eye Steak
Succulent 300-350g Rib Eye cooked to your liking and served with creamy mashed potato, broccolini, blistered cherry tomatoes and red wine jus. Sides and sauces on the Rib Eye can be swapped at no extra charge.
$48
Add on options
Beef and Reef Sauce (Not GF)
$12SIDES & SAUCES
SIDES
GF Sides
Mashed Potato
$8Crispy Potatoes
$8Steamed Vegies
$8EXTRA SAUCES
These sauces are all Gluten Free
Aioli
$3Gravy
$3Mushroom Gravy
$3DESSERTS
Individual Citrus Tart
Served with vanilla ice cream
$12
Always Gluten Free
Always Gluten Free
Warm Sticky Date Pudding
Served with vanilla ice-cream.
$12
Warm Chocolate Pudding
Served with vanilla ice-cream.
$12
Always Gluten Free
Always Gluten Free
Cakes and Slices
Make a selection from the range of cakes and slices in our display fridge. These are served with whipped cream and berry coulis.
Cakes
$8.50
Slices
$5
Bowl of Ice-Cream
We use gluten free ice-cream and toppings. Our sprinkles are not gluten free.
$7
Ice Cream Options
Vanilla ice-cream
Chocolate Ice-Cream
Toppings:
Ice-Cream in a Waffle Cone
Unfortunately, our cones are not gluten free. We would suggest a bowl of ice-cream instead, if you require gluten free.
$9
Ice Cream Options
Vanilla ice-cream
Chocolate Ice-Cream
Toppings:



