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LUNCH + DINNER MENU

Our A La Carte Menu is available for Lunch and Dinner, 7 days a week (Closed Christmas Day). Lunch from 11.30am to 2pm. Dinner from 5.30pm to 8.30pm. Bookings are strongly recommended, and preferred.



KIDS MENU

Kids meals are strictly for children 12 years and under, and include a complimentary activity sheet + pencil pack.




MAINS

Savoury Options:

Bolognese Pasta

$16

Fish & Chips

$16

Cheeseburger & Chips

$16


DESSERT

Sweet Options:

Bowl of Vanilla Ice-Cream (GF)

$5

Bowl of Chocolate Ice-Cream (GF)

$5

Toppings:




ENTREE




Toasted Garlic Bread Varieties

Original

$10


Cheeesy

$12


Cheesy Jalapeno

$14


Cajun Chicken Loaded Bread

$22



Home Made Soup of the Day

Per specials board, served with warmed bread and butter

$14



Oysters

Natural - Kilpatrick - Mixed

Half Dozen

$28


Dozen

$50

Gluten Free Option Available


House Made Crispy Garlic Paprika Chicken Balls (3)

Served with house salad and sriracha mayo

$22



Prawn and Ginger Dumplings (6)

Served with sweet soy sauce and Bok choy, topped with sesame seeds, fried shallots and spring onion

$23



Bruschetta

Hot honey-roasted cherry tomatoes, ricotta, prosciutto, rocket and balsamic glaze

$24



Salt & Pepper Calamari

Served with salad, lemon and tartare.

$20



Potato Wedges

Served with sour cream and sweet chilli sauce

$14

Vegetarian


Bowl of Chips

Served with your choice of gravy, aioli or tomato sauce

Small

$5


Large

$10

Vegetarian



CLASSIC MAINS




Beer Battered Fish & Chips

Served with chips & salad, tartare and a lemon wedge

$28



Chicken Schnitzel

Served with chips & salad plus traditional gravy.

$30



Chicken Parma

Served with chips & salad

$32



All Classic mains are served with chips & salad

Additional costs may be incurred to vary sides:

Steamed Veg +

$3


Mashed Potato +

$4


Roast Potatoes – no extra




CHEF'S SEASONAL MAINS




Traditional Indian Curry

Home made traditional Indian curry of the day, per daily specials board. Served with rice and flat bread. Some of our curries are gluten free, but others are not. Please check with our staff before ordering

$30



Pan Seared Fish of the Day

Per daily specials board. Our fish of the day dish is often gluten free, but not always. Please check with our staff before ordering.

$38



Seafood Fried Rice

Mixed seafood (including calamari, prawns, mussels & scallops) topped with a fried egg, sesame seeds, fried shallots and spring onions (GF option = no fried shallots)

$38

Gluten Free Option Available


Pork & Fennell Sausages

Served with creamy mashed potatoes, balsamic onion, green peas and gravy

$34



Shepherd's Pie

Made with lamb mince in a rich gravy sauce, topped with creamy, buttery mash and served with house salad.

$36

Gluten free


Roasted Capsicum Pasta

With roasted capsicum, olives, capers and spinach in a rich tomato sauce, topped with parmesan and parsley

$28

Vegetarian

Add on options:

Chicken

$5


Tuscan Chicken

Served with creamy mash, broccolini and blistered cherry tomatoes, topped with a creamy garlic spinach and tomato sauce

$35

Always Gluten Free

Always Gluten Free



Beetroot & Goat Cheese Salad

Roasted pumpkin & baby beets, goat cheese and sunflower seeds tossed through cos lettuce, spinach & rocket, dressed with maple balsamic

$30

Gluten free
Vegetarian

Add on options:

Chicken

$5


Pesto Pasta Salad

Fresh cherry tomatoes, cucumber, red onion, black olives, bocconcini, parmesan & pesto

$28

Vegetarian

Add on options:

Chicken

$5


Prawn and Choriz Gnocchi

Crispy chorizo, prawns (6), onion, capsicum, cherry tomatoes and spinach in a rich, creamy tomato garlic sauce, topped with parmesan and parsley

$36



Crispy Skinned Pork Belly

Served with Hawaiian coleslaw, roasted Cajun chats and a sweet, sticky sauce. (Gluten Free option = sweet chilli sauce instead of the sweet, sticky sauce)

$36

Gluten Free Option Available


Grilled BBQ Chicken Wrap

A soft spinach wrap packed with tender chicken, crunchy coleslaw, fresh spinach and BBQ sauce, served with chips & aioli

$32



The Rowing Club 'Double Trouble' Burger

2 x juicy Angus patties, double cheese, bacon, cos lettuce and balsamic onion, served with onion rings & aioli

$32



Char-grilled Porterhouse Steak (300g)

Cooked to your liking, served with 2 sides and 1 sauce of your choice. The GF option for our porterhouse depends on sides and sauces (listed below)

$45

Gluten Free Option Available

Sauces

Mushroom Gravy (GF)

Traditional Gravy (GF)

Pepper Sauce (GF)



Char-grilled Rib Eye Steak

Succulent 300-350g Rib Eye cooked to your liking and served with creamy mashed potato, broccolini, blistered cherry tomatoes and red wine jus. Sides and sauces on the Rib Eye can be swapped at no extra charge.

$48

Gluten Free Option Available

Add on options

Beef and Reef Sauce (Not GF)

$12



SIDES & SAUCES




SIDES

GF Sides

Mashed Potato

$8

Crispy Potatoes

$8

Steamed Vegies

$8


EXTRA SAUCES

These sauces are all Gluten Free

Aioli

$3

Gravy

$3

Mushroom Gravy

$3



DESSERTS




Individual Citrus Tart

Served with vanilla ice cream

$12

Gluten free

Always Gluten Free

Always Gluten Free



Warm Sticky Date Pudding

Served with vanilla ice-cream.

$12



Warm Chocolate Pudding

Served with vanilla ice-cream.

$12

Gluten free

Always Gluten Free

Always Gluten Free



Cakes and Slices

Make a selection from the range of cakes and slices in our display fridge. These are served with whipped cream and berry coulis.

Cakes

$8.50


Slices

$5



Bowl of Ice-Cream

We use gluten free ice-cream and toppings. Our sprinkles are not gluten free.

$7

Gluten Free Option Available

Ice Cream Options

Vanilla ice-cream

Chocolate Ice-Cream

Toppings:



Ice-Cream in a Waffle Cone

Unfortunately, our cones are not gluten free. We would suggest a bowl of ice-cream instead, if you require gluten free.

$9

Ice Cream Options

Vanilla ice-cream

Chocolate Ice-Cream

Toppings:


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